26 detroit dark red beetroot seedlings were planted as well as half a dozen triple curled parsley plants. Removed the last basil plant, poor thing and I have been eying up the chilli plants, you can see they are at the end of their tether. Have to remember to just cut them back to survive winter so they will be away strong and fast in spring, I pulled them out last year not realizing they are perenials. Garlic seed stock is due any day, been bursting to plant some.
Some shots of the patch, the broccoli need their middles picked and eaten, there are small side shoots already.



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